Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Jerusalem artichokes, scrubbed and cut into thirds (see Tips)
- 1 whole garlic bulb, skin on
- 3 tbsp olive oil, plus extra to drizzle
- 1 leek, white part only, cut into pieces
- 1 brown onion, peeled and cut into halves
- 500 g cauliflower, broken into florets
- 1 piece fresh turmeric, peeled and chopped (3 cm)
- 750 g liquid chicken stock or bone broth (see Tips)
- micro herbs, to garnish
- 1 spring onion/shallot, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1349.6 kJ / 321.3 kcal
- Protein
- 12.9 g
- Carbohydrates
- 13.1 g
- Fat
- 21 g
- Saturated Fat
- 3.5 g
- Fibre
- 16.9 g
- Sodium
- 365.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
French dressing
5 分
Smashed pea and bean dip
30 分
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4小時 25 分
Miso kraut
168h 20min
Ratatouille
40 分
Poached Quince with Almond Flour Biscotti
1小時 50 分
Watercress Soup
25 分
Poached salmon and beetroot blinis
45 分
Fennel Risotto
35min
Jerusalem artichoke soup with cheese shards
1小時 10 分
Mixed mushroom pâté
1小時 25 分
Smooth fennel and carrot soup
40 分