Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 20 g olive oil, plus extra to grease
- 525 g lukewarm water
- 1 tsp sea salt
- 900 g baker's flour, plus extra to dust
- 100 g unsalted butter, cut into pieces
Filling
- 2 - 3 bunches fresh English spinach, trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
- sea salt, to taste (optional)
- 1 onion, cut into halves
- 500 g feta cheese, cut into pieces (4 cm - see Tips)
- 1 egg
- olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 965.6 kJ / 230.8 kcal
- Protein
- 8.5 g
- Carbohydrates
- 28.6 g
- Fat
- 9.2 g
- Saturated Fat
- 5.3 g
- Fibre
- 1.7 g
- Sodium
- 290.2 mg
In Collections
Alternative recipes
Chocolate mousse pots (Diabetes)
6h 10 min
Vegetable trimming stock
2h
Cypriot grain salad
45 min
Salsa verde
5 min
Greek Fava dip
50min
Neapolitan pizza
1h 30 min
Rizogalo (Greek rice pudding)
1h 10min
Tsoureki (Greek Easter bread)
2h 20min
Greek Easter biscuits (Koulourakia)
1h 15 min
Greek pita breads
1h 15 min
Gnocchi
1h 40 min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min