Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g de gruyère, coupé en morceaux
- 300 g d'épinards surgelés
- 30 g de fécule de pomme de terre
- 2 c. à café de levure chimique (1 sachet)
- 80 g de jaune d'œuf
- 3 pincées de sel
- 2 pincées de poivre 5 baies
- 120 g de blanc d'œuf
- 2 tranches de jambon serrano
- 6 tomates cerise
- Nutrition
- per 1 portion
- Calories
- 880.3 kJ / 211.3 kcal
- Protein
- 14.7 g
- Carbohydrates
- 6.7 g
- Fat
- 13.8 g
- Saturated Fat
- 6.7 g
- Fibre
- 1.7 g
- Sodium
- 717.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche courgette-épinard à la feta
30min
Gaufres vertes aux épinards, saumon fumé et graines germées
35min
Tourte aux blettes
2h 20min
Pita épinards et feta
2h 25min
Quiche aux épinards et au saumon
35min
Tarte poireau-chèvre façon tatin
1h
Paniers de pommes de terre, œuf et bacon
40min
Pancakes aux champignons, mâche et ricotta
40min
Boulettes courgette-mozzarella
45min
Tartelettes aux blettes et aux crevettes
1h 35min
Petits flans de courgette, pecorino, pancetta et basilic
50min
Tarte tatin carotte et ricotta
3h 20min