Skip to main content Search
Peruvian Seabass Salad

Peruvian Seabass Salad
No ratings
Prep. 15 min
Total 1 h 20 min
8 portions
Sign up for free

Ingredients

Peruvian yellow capsicum marinade
  • yellow capsicums cut in pieces
    320 g
  • milk
    140 g
  • water
    160 g
  • celery stalk
    10 g
  • fresh ginger
    5 g
  • shallots (approx. 3 shallots)
    30 g
  • lime juice
    30 g
  • salt
    1 pinch
  • Hainan yellow capsicum sauce
    ½ tsp
  • light soy sauce
    1 tbsp
Raw seabass salad
  • seabass fillets
    400 g
  • sea salt
    10 g
  • sweet corn on the cob separate kernels and leaves
    1
  • water
    500 g
  • fresh red chillies
    5 g
  • shallots
    20 g
  • lime juice
    40 g
  • English celery leaves only
    4 stalks
  • fresh coriander leaves only
    4 stalks
  • crispy fried shallots
    30 g
  • freshly ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 11.6 g
Calories 595 kJ / 142 kcal
Fat 6.5 g
Fibre 1.8 g
Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Quinoa Salmon Patties

4.5(135)

1 h 20 min

Steamed red curry fish (Matt Sinclair)

4.4(176)

30 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

4.7(114)

35 min

Sambal Petai Prawns

4.5(56)

20 min

Almond Crusted Salmon with Asparagus Pappardelle

4.2(13)

35 min

Salmon Tikka Dinner with Steamed Rice

4.2(50)

40 min

Sambal Sotong

4.0(1)

1 h 15 min

Fish and potatoes with tomato sauce

4.1(16)

50 min

Steamed fish fillets in a creamy leek sauce

4.3(118)

35 min

Sea Bass with Raisins and Pine Nuts

4.5(27)

45 min

Salmon with Ginger Sauce and Spiced Cashews

4.6(200)

30 min

Best Beer Battered Fish

4.7(203)

30 min

 Show all
Show all