Devices & Accessories
Mussels in spicy tomato sauce
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
onions cut in halves120 g
-
garlic clove1
-
olive oil85 g
-
½ tsp dried chilli flakes, adjust to tasteground cayenne pepper adjust to taste½ tsp
-
fresh mussels in the shell1000 g
-
tinned chopped tomatoes or fresh200 g
-
dry white wine100 g
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1076 kJ /
257 kcal
Fat
22 g
Fibre
1.1 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Asparagus and Mango Salad
35min
Parmesan Herb Madeleines
1 h
Seafood Rice
1 h 15min
Mussels with Basil, Almonds and Butter
40min
Sangria
10min
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Mixed Seafood with Tomato and Herb Sauce
30min
Seafood Salad with Pearl Barley
1 h 35min
Mussels in Cream and White Wine Sauce
45min
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1 h
Mussels in spicy tomato sauce
45min