Mango Kulfi

Mango Kulfi

4.2 11 ratings

Prep. 20 min

Total 4 h 20 min

8 portions

Ingredients

granulated sugar
40 g
pistachio nuts, unsalted, shelled plus extra roughly chopped for decoration
20 g
blanched almonds
20 g
ripe mango peeled, cut in pieces
600 g
Greek yoghurt
250 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.3 g

Calories 577 kJ / 138 kcal

Fat 6.1 g

Carbohydrates 17.5 g

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Also featured in

Indian Feast 10 Recipes
UK and Ireland

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