Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.4 17 rating

Prep. 25 min

Total 3 h 45 min

24 pieces

Ingredients

Dough

water
200 g
strong white bread flour plus extra for dusting
350 g
dried instant yeast
1 ½ tsp
sugar
¼ tsp
fine sea salt
¼ tsp
extra virgin olive oil plus extra for greasing
50 g

Paste

dried fennel seeds
1 tsp
fresh rosemary leaves only, to taste
1 - 2 sprigs
sun-dried tomatoes in oil drained
80 g

Difficulty

easy

Nutrition per 1 piece

Protein 2.1 g

Calories 392 kJ / 93 kcal

Fat 2.8 g

Carbohydrates 10.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Estonian Kringle (Estonia)

Estonian Kringle (Estonia)

1 h 40 min

Pitta Bread

Pitta Bread

2 h

Sandwich Bread

Sandwich Bread

3 h

Chocolate Bourbons

Chocolate Bourbons

45 min

Hot Cross Buns

Hot Cross Buns

3 h 50 min

Pain d'Epi

Pain d'Epi

2 h 40 min

Parker Rolls

Parker Rolls

2 h 20 min

Tear and Share Snail Bread

Tear and Share Snail Bread

2 h 45 min

White Finger Rolls

White Finger Rolls

3 h 30 min

Milk Bread

Milk Bread

2 h 20 min

Sun-dried Tomato Tear and Share Bread

Sun-dried Tomato Tear and Share Bread

1 h

Christmas Tree Pull-apart Bread

Christmas Tree Pull-apart Bread

2 h 20 min