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Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
4.4 20 ratings
Prep. 25 min
Total 3 h 45 min
24 pieces
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Ingredients

Dough
  • water
    200 g
  • strong white bread flour plus extra for dusting
    350 g
  • dried instant yeast
    1 ½ tsp
  • sugar
    ¼ tsp
  • fine sea salt
    ¼ tsp
  • extra virgin olive oil plus extra for greasing
    50 g
Paste
  • dried fennel seeds
    1 tsp
  • fresh rosemary leaves only, to taste
    1 - 2 sprigs
  • sun-dried tomatoes in oil drained
    80 g

Difficulty

easy

Nutrition per 1 piece

Protein 2.1 g
Calories 392 kJ / 93 kcal
Fat 2.8 g
Carbohydrates 10.9 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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