Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6 19 ratings

Prep. 20 min

Total 6 h 30 min

4 portions

Ingredients

Panna Cotta

double cream
300 g
caster sugar
115 g
gelatine leaves
2 ½
whole milk
100 g
buttermilk
50 g
natural vanilla extract
1 tsp

Mango

soft brown sugar
2 Tbsp
mango peeled, sliced (3 mm)
100 g
lime juice only
1

Difficulty

easy

Nutrition per 1 portion

Sodium 69.4 mg

Protein 4.2 g

Calories 1825.1 kJ / 436.2 kcal

Fat 29 g

Fibre 0.9 g

Saturated Fat 17.7 g

Carbohydrates 42.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

That's Amore 10 Recipes
UK and Ireland

You might also like...

Strawberry Bavarois

6 h

Panna cotta

6 h 15min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30min

Panna Cotta

6 h 15min

Rum Babas

3 h 45min

Choux Pastry

2 h

Fruit Tart with Camomile Custard

2 h

Amaretti Crème Brulée

4 h 30min

Panna Cottas with Peaches and Thyme Syrup

6 h 15min

Amarula Panna Cotta with Coffee Sauce

8 h 30min

Chocolate Soufflé with Orange

45min

Traditional crème brûlée

25 h