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Seafood Ravioli - Ravioli ai frutti di mare

Seafood Ravioli - Ravioli ai frutti di mare
3.4 9 ratings
Prep. 1 h
Total 2 h
8 portions
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Ingredients

Filling
  • fresh parsley leaves only
    2 sprigs
  • extra virgin olive oil
    40 g
  • garlic clove
    1
  • white fish fillets, skinless cut in pieces (3 cm)
    150 g
  • dry white wine
    30 g
  • fine sea salt plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    1 pinch
  • potatoes peeled and diced (1 cm)
    150 g
  • water for cooking potatoes
  • medium egg
    1
Pasta
  • plain flour plus extra for dusting
    300 g
  • semolina
    100 g
  • medium eggs
    4
  • extra virgin olive oil
    10 g
  • fine sea salt
    ½ tsp
Assembly
  • extra virgin olive oil
    30 g
  • onions halved
    50 g
  • courgettes cut in round slices (1 cm), then halved
    100 g
  • fresh thyme leaves only
    2 - 3 sprigs
  • cherry tomatoes
    400 g
  • fine sea salt plus extra for cooking pasta
    1 tsp
  • ground black pepper
    1 pinch
  • large raw prawns, peeled
    100 g
  • unsalted butter diced
    50 g
  • water for cooking pasta

Nutrition per 1 portion

Calories 425 kcal / 1780 kJ
Protein 16.5 g
Fat 19.9 g
Carbohydrates 43 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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