Lemon and Rosemary Infused Oil

Name: Lemon and Rosemary Infused Oil
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 250 g
Ingredients: 2 lemons; 5 g fresh rosemary; 250 g extra virgin olive oil

4.7 3 ratings

Prep. 5 min

Total 15 min

250 g

Ingredients

lemons zest only, no white pith
2
fresh rosemary leaves only
5 g
extra virgin olive oil
250 g

Difficulty

easy

Nutrition per 250 g

Protein 0.3 g

Calories 9299 kJ / 2262 kcal

Fat 250 g

Fibre 8 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

SALAD DRESSINGS 10 Recipes
UK and Ireland

You might also like...

Miso Fudge

2.9(8)

2 h

Scotch Eggs with celeriac and carrot salad

No ratings

Lemon Curd

4.9(94)

20 min

Hollandaise Sauce

4.3(48)

15 min

Hollandaise Sauce

3.9(94)

15 min

Chicken Broth with Bread Dumplings

4.5(15)

1 h 5 min

Aquafaba Meringues

3.6(43)

2 h 15 min

Palmiers Two Ways

5.0(3)

1 h 40 min

Beetroot Soup with Herb Dumplings

4.2(34)

1 h 10 min

Bloody Mary

4.3(3)

10 min

Thai Sweet Chilli Sauce

4.9(73)

15 min

Mussels in Cream and White Wine Sauce

4.4(41)

45 min