Vegetable Spring Rolls

Vegetable Spring Rolls

4.0 3 rating

Prep. 1 h 50 min

Total 2 h 10 min

14 portions

Ingredients

Spring Roll Wrappers

plain flour
150 g
cornflour
90 g
water
465 g
fine sea salt
2 pinches
sunflower oil for frying
1010 g

Filling

carrots cut in pieces
70 g
garlic cloves
5
olive oil
40 g
mung bean vermicelli
50 g
sugar
2 tsp
fish sauce
2 tsp
soy sauce
2 tsp
oyster sauce
40 g
soy bean sprout, fresh
150 g
fresh chives cut in lengths (3 cm)
10
medium egg beaten
1
sweet chilli sauce or as desired, for serving
20 g

Difficulty

medium

Nutrition per 1 portion

Protein 2.1 g

Calories 521 kJ / 125 kcal

Fat 3.5 g

Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

You might also like...

Mini Pizzas

1 h 20 min

Sweet Cucumber Pickles (TM5)

48 h 20 min

Pan-fried Bao Buns

1 h 30 min

Cheesy Crust Pizza

2 h 20 min

Japanese Ramen Noodle Soup

1 h 40 min

Pork Buns (Nikuman)

2 h

Asian Chicken Noodle Soup

1 h 35 min

Fried Wontons

45 min

Gnocchi with Taleggio Cheese

1 h 40 min

Taiwanese Steamed Buns

2 h 45 min

Mini Hamburgers

4 h 5 min

Best Beer Battered Fish

30 min