Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fibre
5.3 g
Saturated Fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Melted Brie with basil and lemon pesto
30 min
Root vegetables with hazelnut pangrattato
40 min
Smoked Salmon and Vegetable Egg Muffins
45 min
Sparkling white sangria punch
24 h 30 min
Garlic Tahini Dip (Tarator)
5 min
Coconut rum sauce
15 min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1 h
Mediterranean carrot fritters
1 h
Saffron arancini
25 h 25 min
Asian beef salad with peanut dressing
30 min
Spinach and ricotta patties with tomato sauce
30 min
S'mores cupcakes
2 h 40 min