Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 14 oz dry vermouth
- 1 tbsp anise liqueur, i.e. Pernod® or Black Sambuca®
- 3 ½ oz raisins
- 2 oranges, zest only, no white pith, plus extra slices to garnish
- 5 cardamom pods, crushed
- 6 whole cloves
- 1 in. fresh ginger, peeled and thinly sliced
- 2 cinnamon sticks
- 7 oz raw sugar
- 35 ½ oz red wine, chilled
- 3 ½ oz dark rum
- 13 oz ginger beer, chilled
- Nutrition
- per 1 portion
- Calories
- 604 kJ / 144 kcal
- Protein
- 0.8 g
- Carbohydrates
- 36 g
- Fat
- 0.1 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mojito
10min
Jamie's Mulled Wine
35min
Lemonade (TM5 Metric)
10min
Detox Water (Flat Belly)
25min
Blood Orange Margarita
15min
Bourbon-Glazed Chicken Wings
50min
Chicken and Quinoa with Peach Salsa
40min
Lemon Curd
1h
Low Carb Cranberry Sauce
20min
Limoncello Sorbet with Mint and Basil
18h 25min
Apple Pancakes
2h
Pimento Cheese Puffs
30min