Devices & Accessories
Spiced hot chocolate
Prep. 5 min
Total 10 min
2 portions
Ingredients
-
cardamom pods2
-
cinnamon quill½
-
dark chocolate (70% cocoa) broken into pieces20 g
-
water250 g
-
full cream milk150 g
-
whole clove1
-
black tea leaves1 tsp
-
raw sugar1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
36.2 mg
Protein
3.5 g
Calories
515.7 kJ /
122.8 kcal
Fat
7 g
Fibre
0.9 g
Saturated Fat
4.3 g
Carbohydrates
11.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Abundant breakfast bowl
30 min
Raspberry and basil sangria
40 min
Strawberry limeade mocktail (Diabetes)
10 min
Cherry smoothie bowl with cacao nibs and muesli
10 min
Glazed carrots with honey
1 h 10 min
Turmeric and tequila
24 h 10 min
Frozen breakfast bowls
10 min
Frozen pineapple cream
10 min
Fresh turmeric and ginger paste
20 min
Non-dairy Mexican chocolate ice cream
12 h 20 min
Mocha ice cream cake with Champagne snaps
9 h 40 min
Beetroot smoothie
10 min