Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Risotto
- 30 g eschalots
- 20 g extra virgin olive oil
- 250 g Arborio rice
- 500 g water
- 1 tsp salt
- 150 g mozzarella cheese, cut into pieces (1 cm)
Eggplant involtini
- 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 12 pieces eggplant, cut lengthways into thin slices (5 mm)
- 2 - 4 tbsp extra virgin olive oil, for drizzling
- ½ tsp salt, plus extra to season
- ½ tsp fresh ground black pepper, plus extra to season
- 2 garlic cloves
- 2 - 3 sprigs fresh basil, leaves only, plus extra to serve
- 400 g canned crushed tomatoes
- 80 g dry white wine
- Nutrition
- per 1 portion
- Calories
- 2743.3 kJ / 653 kcal
- Protein
- 20.2 g
- Carbohydrates
- 56.8 g
- Fat
- 36.9 g
- Saturated Fat
- 12.3 g
- Fibre
- 6.8 g
- Sodium
- 1434.9 mg
In Collections
Alternative recipes
Capsicum and potato tortillas with olive tapenade
35min
Sliders with walnut or sweet potato patties
2小時 15 分
Spinach and ricotta patties with tomato sauce
30min
Eggplant cannelloni
1h 35min
Florentine potato cakes
40min
Ricotta and spinach crespelle "cake"
40min
Falafel in square flatbread (r’gaif bread) with tahini sauce
1h 25min
Cheese puffs with honeyed goat's cheese
2h 30min
Artichoke and bean ragout
1h 30min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h
Spinach and artichoke penne
1h 5min
Semolina gnocchi with asparagus
1h 15min