Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ lemon, zest only, no white pith
- 100 g leeks, white part only, cut into pieces (3-4 cm)
- 2 garlic cloves
- 20 g extra virgin olive oil
- 20 g salted butter
- 320 g Arborio rice
- 50 g dry white wine
- 750 g water
- 2 tsp Chicken stock paste (see Tips)
- 150 g Danish feta, cut into cubes (1 cm)
- 2 pinches ground white pepper, plus extra to taste
- 1 - 2 sprigs fresh thyme, leaves only
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2008.3 kJ / 478 kcal
- Protein
- 11.8 g
- Carbohydrates
- 65.2 g
- Fat
- 17.3 g
- Saturated Fat
- 9.6 g
- Fibre
- 2.8 g
- Sodium
- 851.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pancetta-wrapped apricot stuffing roll
1h
White fish and lemon risotto
30 min
Asparagus risotto
40 min
Mushroom risotto
30 min
Basil pesto
10 分
Tomato pasta sauce
40 min
Risotto verde (TM6)
30 min
Beetroot risotto
35min
Hommus dip
5min
Pear and blue cheese risotto
30 min
Risotto verde
45 min
Risotto with zucchini and prawns
1h 15min