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Ingredients
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 1200 g di acqua
- 300 g di spinaci in foglia surgelati
- 1 cucchiaino di sale
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 1 dose di pasta sfoglia pronta
- 1 uovo sbattuto
- 100 g di Feta a dadini (0,5 cm)
- Nutrition
- per 1 pezzo
- Calories
- 115 kcal / 481 kJ
- Protein
- 4.2 g
- Fat
- 8.8 g
- Carbohydrates
- 4.7 g
- Fibre
- 0.6 g
- Saturated Fat
- 3.6 g
- Sodium
- 262.7 mg
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