Grated carrot salad (Thermomix® Cutter)

Grated carrot salad (Thermomix® Cutter)

4.4 7 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

carrot whole, trimmed and peeled (approx. 1-3 carrots)
600 g
eschalot cut into halves
25 g
fresh flat-leaf parsley cut into thirds, leaves and stalks
5 g
grapeseed oil
40 g
lemon juice
20 g
white wine vinegar
25 g
mustard
10 g
sea salt
3 pinches
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 219.7 mg

Protein 1.7 g

Calories 664.6 kJ / 158.9 kcal

Fat 10.4 g

Fibre 4.6 g

Saturated Fat 1 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Grain free wraps

15 min

Ajvar (Red capsicum and eggplant dip)

50 min

Mustard and cheddar mash

30 min

Minted pesto with pea smash and poached eggs

30 min

Vegetable bake (Thermomix® Cutter)

55 min

Rösti Bern style (Thermomix® Cutter, using modes)

40 min

Coleslaw (Thermomix® Cutter, using modes)

10 min

Grated carrot salad (Thermomix® Cutter, using modes)

5 min

Potato bake (Thermomix® Cutter, using modes)

1 h 10 min

Coleslaw (Thermomix® Cutter)

10 min

Boiled Eggs

20 min

Mashed potatoes for two (peeler)

30 min