Grated carrot salad (Thermomix® Cutter)

Grated carrot salad (Thermomix® Cutter)

4.4 7 rating

Prep. 5 min

Total 5 min

4 portions

Ingredients

carrot whole, trimmed and peeled (approx. 1-3 carrots)
600 g
eschalot cut into halves
25 g
fresh flat-leaf parsley cut into thirds, leaves and stalks
5 g
grapeseed oil
40 g
lemon juice
20 g
white wine vinegar
25 g
mustard
10 g
sea salt
3 pinches
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 219.7 mg

Protein 1.7 g

Calories 664.6 kJ / 158.9 kcal

Fat 10.4 g

Fibre 4.6 g

Saturated Fat 1 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Pesto-topped salmon with quinoa and steamed veg

Pesto-topped salmon with quinoa and steamed veg

30 min

Sauerkraut (Thermomix®️ Cutter)

Sauerkraut (Thermomix®️ Cutter)

168 h 35 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10 min

Grated carrot salad (Thermomix® Cutter, using modes)

Grated carrot salad (Thermomix® Cutter, using modes)

5 min

Thai cucumber salad (Thermomix® Cutter)

Thai cucumber salad (Thermomix® Cutter)

15 min

Potted scrambled eggs with asparagus

Potted scrambled eggs with asparagus

30 min

Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

1 h 15 min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Dr. Pop BBQ Sauce

Dr. Pop BBQ Sauce

1 h 5 min

Green Bean Gremolata

Green Bean Gremolata

25 min

Spiced almond eggnog

Spiced almond eggnog

30 min

Frozen Coconut Mango Lemonade

Frozen Coconut Mango Lemonade

5 min