Grated carrot salad (Thermomix® Cutter)

Grated carrot salad (Thermomix® Cutter)

4.4 7 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

carrot whole, trimmed and peeled (approx. 1-3 carrots)
600 g
eschalot cut into halves
25 g
fresh flat-leaf parsley cut into thirds, leaves and stalks
5 g
grapeseed oil
40 g
lemon juice
20 g
white wine vinegar
25 g
mustard
10 g
sea salt
3 pinches
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 219.7 mg

Protein 1.7 g

Calories 664.6 kJ / 158.9 kcal

Fat 10.4 g

Fibre 4.6 g

Saturated Fat 1 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Versatile smooth soup

45min

Beetroot curls salad with goat cheese and walnuts

15min

No waste vegetable stock concentrate

25min

Coleslaw (Thermomix® Cutter, using modes)

10min

Grated carrot salad (Thermomix® Cutter, using modes)

5min

Wraps with sautéed veggies and herb cream (Thermomix® Cutter)

45min

Festive lobster pâté

4 h 45min

Green egg whites and ham omelette

35min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11 h 20min

Greens and ham egg white omelette (Diabetes)

25min

Greek cabbage salad

5min

Cafe-style miso mushrooms

25min