Devices & Accessories
Grated carrot salad (Thermomix® Cutter, using modes)
Prep. 5 min
Total 5 min
4 portions
Ingredients
-
carrot whole (approx. 1-3 carrots), trimmed and peeled600 g
-
eschalot cut into halves25 g
-
fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
-
grapeseed oil40 g
-
white wine vinegar25 g
-
lemon juice20 g
-
mustard10 g
-
sea salt3 pinches
-
ground black pepper3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
219.7 mg
Protein
1.7 g
Calories
664.6 kJ /
158.9 kcal
Fat
10.4 g
Fibre
4.6 g
Saturated Fat
1 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salmon with lemon hollandaise, asparagus and rice
45 min
Browned pork mince
20 min
Mexican slaw (Thermomix® Cutter,TM6)
10 min
Shaved Brussels Sprouts Salad
20 min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1 h 45 min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10 min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10 h 55 min
Figs with spiced custard and nougat cream (TM6)
40 min
Turmeric and ginger-infused chicken broth
2 h 30 min
Turmeric chicken bone broth (gut health)
2 h
Mushroom risotto
30 min
Beetroot salad
10 min