Grated carrot salad (Thermomix® Cutter, using modes)

Grated carrot salad (Thermomix® Cutter, using modes)

4.6 10 rating

Prep. 5 min

Total 5 min

4 portions

Ingredients

carrot whole (approx. 1-3 carrots), trimmed and peeled
600 g
eschalot cut into halves
25 g
fresh flat-leaf parsley cut into thirds, leaves and stalks
5 g
grapeseed oil
40 g
white wine vinegar
25 g
lemon juice
20 g
mustard
10 g
sea salt
3 pinches
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 219.7 mg

Protein 1.7 g

Calories 664.6 kJ / 158.9 kcal

Fat 10.4 g

Fibre 4.6 g

Saturated Fat 1 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Peeler Mashed Potatoes

35 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 h

Rösti Bern style (Thermomix® Cutter, using modes)

40 min

Coleslaw (Thermomix® Cutter, using modes)

10 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10 min

Potato bake (Thermomix® Cutter, using modes)

1 h 10 min

Grated carrot salad (Thermomix® Cutter)

5 min

Coleslaw (Thermomix® Cutter)

10 min

Vegetable trimming stock

2 h

Mushroom risotto

30 min

Sous vide salmon with greens (Diabetes, TM6)

1 h 35 min

Cafe-style miso mushrooms

25 min