Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de agua
- 15 g de levadura prensada fresca
-
2
cucharaditas de sirope de cebada malteada
or 2 cucharaditas de miel - 200 g de yogur natural
- 500 g de harina de fuerza
- 2 cucharaditas rasas de sal (10-12 g)
- 1 cucharadita de aceite para engrasar
- Nutrition
- per 1 unidad
- Calories
- 8487 kJ / 2028 kcal
- Protein
- 69.9 g
- Carbohydrates
- 383.8 g
- Fat
- 20.1 g
- Saturated Fat
- 5.6 g
- Fibre
- 13.3 g
- Sodium
- 4832.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de agua
3h
Pan gallego con masa madre
15h 30 min
Masa madre de manzana y trigo
48h 20 min
Chapata con masa madre
17h
Hogaza de centeno y espelta con suero de leche
17h
Hogaza de centeno con masa madre en banneton
16h 45 min
Hogaza mediterránea con masa madre, queso y salvia
16h
Hogaza de trigo, centeno y especias con masa madre
16h 30 min
Pan moreno en sartén con masa madre
14h 30 min
Pan de trigo con masa madre
15h
Pan retorcido con masa madre
16h
Masa madre de centeno
96h 20 min