Focaccia art

Focaccia art

4.1 15 ratings
Prep. 15 min
Total 1 h 15 min
8 raciones

Ingredients

Masa
  • aceite de oliva para engrasar
  • 300 g de agua
  • 10 g de levadura prensada fresca
  • 1 cucharadita de azúcar
  • 30 g de aceite de oliva
  • 200 g de harina de fuerza
  • 150 g de harina de trigo
  • 1 ½ cucharadita de sal
  • ½ pimiento rojo
  • ½ pimiento amarillo o naranja
  • 8 - 10 tomates cherry
  • 4 - 5 ramitas de cebollino fresco
  • 4 - 5 ramitas de perejil fresco
  • 10 - 12 hojas de salvia fresca

Nutrition per 8 raciones

Calories 1686 kcal / 7053 kJ
Protein 47.5 g
Fat 37.4 g
Carbohydrates 289.3 g
Fibre 19.8 g
Saturated Fat 5.7 g
Sodium 2730.8 mg

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