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Ingredients
- 3 cipollotti con il ciuffo verde (circa 150 g)
- 2 spicchi di aglio
- 1 peperoncino rosso, lungo privato dei semi, a pezzi (2 cm)
- 20 g di olio di sesamo
- 250 g di carote pelate, a pezzi (3 cm
- 300 g di lenticchie, rosse, secche (cottura: 10 min.)
- 50 g di pasta di curry, gialla
- 500 g di acqua
- 300 g di latte di cocco
- ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 485 kcal / 2036 kJ
- Protein
- 23.1 g
- Fat
- 18 g
- Carbohydrates
- 51 g
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