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Spiedini di salmone, riso basmati e insalata di asparagi
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Ingredients
- 1000 g di acqua
- 1 cucchiaino di sale
- 200 g di riso basmati
- 400 g di filetti di salmone fresco senza pelle e senza lische a tocchetti (3x3 cm)
- 1 pizzico di sale
- 1 pizzico di zenzero in polvere
- 2 pizzichi di pepe nero macinato
- 250 g di asparagi a tocchetti (2 cm circa)
- 1 spicchio di aglio
- 60 g di miele
- 40 g di salsa di soia
- ½ - 1 cucchiaino di zenzero in polvere
- Nutrition
- per 1 porzione
- Calories
- 522.3 kcal / 2185.3 kJ
- Protein
- 27 g
- Fat
- 12.5 g
- Carbohydrates
- 80.5 g
- Fibre
- 2.2 g
- Saturated Fat
- 0.1 g
- Sodium
- 675.9 mg
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