Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 36 oz beef chuck, cubed (2 in.)
- 3 oz all-purpose flour
- ½ - 1 oz dried porcini mushrooms, to taste
- ½ - 1 oz fresh parsley, leaves only, to taste, plus extra to garnish
- 5 garlic cloves
- 8 oz yellow onions, quartered
- 4 oz celery, cut into pieces (2 in.)
- 4 oz carrots, cut into pieces (2 in.)
- 3 dried bay leaves
- 1 bottle red wine, Cabernet (750 ml)
- 5 tbsp vegetable oil, divided, to fry
- 1 oz extra virgin olive oil
- 8 oz bacon, cut into pieces (1 in.)
- 25 oz beef stock
- 1 tbsp butter, divided
- 16 oz fresh brown mushrooms, cleaned and halved, divided
- 4 pinches salt, divided
- 1 tbsp brown sugar
- 2 tbsp water
- 8 oz pearl onions, peeled (see Tip)
- 8 oz water (approx. 1 cup)
- mashed potatoes, to serve
- Nutrition
- per 1 portion
- Calories
- 4016 kJ / 959.8 kcal
- Protein
- 58 g
- Carbohydrates
- 40.5 g
- Fat
- 51.8 g
- Saturated Fat
- 13.8 g
- Fibre
- 4.6 g
- Sodium
- 693.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Latkes
35min
Shrimp Cocktail
50min
Mini Crab cakes with Cilantro Pesto
1h
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Tomato Soup with Grilled Cheese Sandwiches
40min
Crispy Saffron Chicken and Rice
2小時 5 分
Beef Stroganoff
40min
Mini Saffron Risottos and Zucchini Mousse
6h 15min
Jersey Beef
30min
Meat Sauce
1h 45 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
Crab Cakes
1h 35min