Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 36 oz beef chuck, cubed (2 in.)
- 3 oz all-purpose flour
- ½ - 1 oz dried porcini mushrooms, to taste
- ½ - 1 oz fresh parsley, leaves only, to taste, plus extra to garnish
- 5 garlic cloves
- 8 oz yellow onions, quartered
- 4 oz celery, cut into pieces (2 in.)
- 4 oz carrots, cut into pieces (2 in.)
- 3 dried bay leaves
- 1 bottle red wine, Cabernet (750 ml)
- 5 tbsp vegetable oil, divided, to fry
- 1 oz extra virgin olive oil
- 8 oz bacon, cut into pieces (1 in.)
- 25 oz beef stock
- 1 tbsp butter, divided
- 16 oz fresh brown mushrooms, cleaned and halved, divided
- 4 pinches salt, divided
- 1 tbsp brown sugar
- 2 tbsp water
- 8 oz pearl onions, peeled (see Tip)
- 8 oz water (approx. 1 cup)
- mashed potatoes, to serve
- Nutrition
- per 1 portion
- Calories
- 4016 kJ / 959.8 kcal
- Protein
- 58 g
- Carbohydrates
- 40.5 g
- Fat
- 51.8 g
- Saturated Fat
- 13.8 g
- Fibre
- 4.6 g
- Sodium
- 693.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stuffed Pork Loin with Apple Cider Sauce
1小時
Kale Caesar Salad with Parmesan Bread Crumbs
25 分
Yellow Dyed Eggs
55min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
Biltmore Veal Fricassee
1小時 20 分
Florentine Meatballs and Linguine
1小時 10 分
Beef Stroganoff
1小時
Caesar Salad
30 分
Lemon and Parmesan Chicken with Zoodles
45 分
Limoncello Sorbet with Mint and Basil
18小時 25 分
Lemon Caper Potato Salad
1小時
Eggplant with Feta Cheese and Sundried Tomatoes
1小時 10 分