Devices & Accessories
Italian Wedding Soup
Prep. 35 min
Total 1 h 15 min
6 portions
Ingredients
Meatballs
-
Parmesan cheese cubed, plus extra to garnish2 oz
-
bread crumbs1 oz
-
dried porcini mushrooms½ oz
-
yellow onion in pieces4 oz
-
garlic cloves2
-
ground beef broken in pieces16 oz
-
baking powder1 tsp
-
salt½ tsp
Soup
-
yellow onion in pieces4 oz
-
fennel bulb trimmed, cored, in pieces, plus fronds, to garnish6 ½ oz
-
garlic cloves2
-
dried porcini mushrooms½ oz
-
beef stock low sodium52 oz
-
salt to taste½ - 1 tsp
-
ditalini pasta4 oz
-
lacinato kale de-stemmed, in pieces (1 in.)2 oz
Difficulty
easy
Nutrition per 1 portion
Protein
27 g
Calories
1393 kJ /
333 kcal
Fat
13 g
Fibre
3 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Satisfying Soups
12 Recipes
United States
United States
You might also like...
Tortellini in Tomato Cream Sauce
1 h
Chicken Noodle Soup
50 min
Creamy Tomato Soup
30 min
Creamed Pearl Onions with Ham
35 min
Loaded Potato Soup
30 min
Biltmore Broccoli and Cheddar Soup
45 min
Tortilla Soup
25 min
Biscuits
40 min
Shrimp and Vodka Penne Pasta
50 min
Chicken Fajita Soup
50 min
Broccoli and Cheddar Soup
40 min
Buttermilk Mashed Potatoes
35 min