Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 64 oz beef short ribs, bone in
- 1 ½ tsp salt, divided, plus extra to season, to taste
- 1 tsp ground black pepper, plus extra to season, to taste
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, peeled, cut into pieces
- 2 oz celery, cut into pieces
- ½ oz extra virgin olive oil
- 1 garlic clove
- 1 tbsp tomato paste
- 1 tbsp all-purpose flour
- 10 oz Chianti wine
- 1 tbsp cornstarch
- 1 tbsp water
- 10 oz beef stock
- ¼ tsp dried thyme
- ½ tbsp dried oregano
- ¼ tsp dried rosemary
- 1 tbsp dried parsley
- 1 tbsp dark brown sugar
- ½ oz unsalted butter
- 50 oz water
- cherry tomatoes on the vine, blistered (see Tip)
- Nutrition
- per 1 portion
- Calories
- 3573 kJ / 854 kcal
- Protein
- 84 g
- Carbohydrates
- 14 g
- Fat
- 46 g
- Saturated Fat
- 14 g
- Fibre
- 2 g
- Sodium
- 1387 mg
In Collections
Alternative recipes
Sicilian Shrimp Salad
30 min
Barley Risotto with Beef Short Ribs
3小時 20 分
Honey Garlic Glazed Drumettes
2h 45min
Biltmore Veal Fricassee
1小時 20 分
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Moroccan Lamb with Preserved Lemon Couscous
4小時
Sweet and Sour Pork Ribs
30 min
Grilled Korean Short Ribs with Apples
4h 35min
Texas Chili
1h 10 min
Pork Tenderloin with Whiskey Honey Sauce
35min
Sweet and Spicy Chicken Wings
1小時 40 分
Thai Coconut Lemongrass Chicken Soup
50 min