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Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs
4.4 17 ratings
Prep. 15 min
Total 4 h
4 portions
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Ingredients

  • beef short ribs, bone in
    64 oz
  • salt divided, plus extra to season, to taste
    1 ½ tsp
  • ground black pepper plus extra to season, to taste
    1 tsp
  • yellow onions cut into pieces
    4 oz
  • carrots peeled, cut into pieces
    2 oz
  • celery cut into pieces
    2 oz
  • garlic clove
    1
  • extra virgin olive oil
    ½ oz
  • all-purpose flour
    1 tbsp
  • tomato paste
    1 tbsp
  • Chianti wine
    10 oz
  • cornstarch
    1 tbsp
  • water
    1 tbsp
  • beef stock
    10 oz
  • dark brown sugar
    1 tbsp
  • dried parsley
    1 tbsp
  • dried thyme
    ¼ tsp
  • dried oregano
    ½ tbsp
  • dried rosemary
    ¼ tsp
  • unsalted butter
    ½ oz
  • water
    50 oz
  • cherry tomatoes on the vine blistered (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 1387 mg
Protein 84 g
Calories 3573 kJ / 854 kcal
Fat 46 g
Fibre 2 g
Saturated Fat 14 g
Carbohydrates 14 g

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Also featured in

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