Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4.4 17 rating

Prep. 15 min

Total 4 h

4 portions

Ingredients

beef short ribs, bone in
64 oz
salt divided, plus extra to season, to taste
1 ½ tsp
ground black pepper plus extra to season, to taste
1 tsp
yellow onions cut into pieces
4 oz
carrots peeled, cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
½ oz
all-purpose flour
1 tbsp
tomato paste
1 tbsp
Chianti wine
10 oz
cornstarch
1 tbsp
water
1 tbsp
beef stock
10 oz
dark brown sugar
1 tbsp
dried parsley
1 tbsp
dried thyme
¼ tsp
dried oregano
½ tbsp
dried rosemary
¼ tsp
unsalted butter
½ oz
water
50 oz
cherry tomatoes on the vine blistered (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 1387 mg

Protein 84 g

Calories 3573 kJ / 854 kcal

Fat 46 g

Fibre 2 g

Saturated Fat 14 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Lemon Caper Salmon with Ribbon Squash

35 min

Mussels in Spicy Tomato Sauce

45 min

Tuna Deviled Eggs

40 min

Cajun Gumbo

1 h 30 min

Sous-vide Scallops with Saffron Sauce

1 h

Coconut Sautéed Shrimp

35 min

Sesame Orange Chicken

1 h 30 min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 min

Strawberry, Pineapple Shrimp Cocktail

50 min

Mediterranean Chicken with Olives

35 min

Pork and Green Beans Sauté

45 min