Turkey Curry Phyllo Triangles

Turkey Phyllo Triangles

• 8 oz turkey breast, skinless, cooked, cut into pieces
• 4 oz yellow onion, cut into pieces
• 2 oz carrot, cut into pieces
• ½ inch ginger, cut into pieces
• 2 garlic cloves
• 1 oz coconut oil
• ½ oz cilantro leaves, plus extra to garnish
• 2 tbsp curry powder
• ½ oz tomato paste
• 2 oz coconut cream
  or 2 oz coconut water
• ½ oz lime juice
• 5 oz unsalted butter
• 15 sheets phyllo dough

Raita Dip

• 1 garlic clove
• 1 Lebanese cucumber, deseeded and peeled and cut into pieces (3 in.)
• 2 sprigs fresh mint leaves
• 7 oz plain Greek yogurt
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp salt