French Onion Soup

Name: French Onion Soup
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 3 oz Gruyère cheese; 18 oz yellow onions; 1 oz olive oil; 1 oz unsalted butter; ½ tsp salt; 2 pinches ground black pepper; 2 tsp all-purpose flour; 32 oz water; 1 stock cube; 12 slices baguette

4.1 (143 ratings)

Difficulty medium

Preparation time 20 min

Total time 1h 10 min

Serving size 6 portions

Ingredients

3 oz Gruyère cheese, cut into pieces
18 oz yellow onions, halved
1 oz olive oil
1 oz unsalted butter
½ tsp salt, plus extra to taste
2 pinches ground black pepper, plus extra to taste
2 tsp all-purpose flour
32 oz water
1 stock cube, chicken or beef
or 1 heaping tsp homemade stock paste, chicken or beef
12 slices baguette, slightly stale, or other crusty bread

Nutrition: per 1 portion
Calories: 959.8 kJ / 229.4 kcal
Protein: 7.6 g
Carbohydrates: 19.7 g
Fat: 13.7 g
Saturated Fat: 5.9 g
Fibre: 2 g
Sodium: 427.9 mg