Devices & Accessories
French Onion Soup
Prep. 20 min
Total 1 h 10 min
6 portions
Ingredients
-
Gruyère cheese cut into pieces3 oz
-
yellow onions halved18 oz
-
olive oil1 oz
-
unsalted butter1 oz
-
salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
all-purpose flour2 tsp
-
water32 oz
-
1 heaping tsp homemade stock paste, chicken or beefstock cube chicken or beef1
-
baguette slightly stale, or other crusty bread12 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
427.9 mg
Protein
7.6 g
Calories
959.8 kJ /
229.4 kcal
Fat
13.7 g
Fibre
2 g
Saturated Fat
5.9 g
Carbohydrates
19.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Noodle Soup
50 min
Creamy Mushroom Soup
25 min
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Turmeric chicken bone broth
No ratings
Three Color Wellness Soup
1 h 40 min
Spicy Sweet Potato and Kale Soup
40 min
Creamy Mushroom Soup
25 min
Leek and Potato Soup
40 min
Zucchini Soup
25 min
Tomato Soup with Burrata
35 min
Zuppa Di Farro e Pancetta
45 min
Ribollita Rosmarino
No ratings