Devices & Accessories
Spicy udon noodles with tempeh (Matthew Kenney)
Prep. 15 min
Total 5 h 40 min
6 portions
Ingredients
-
cashews155 g
-
water to soak
Paprika Oil
-
extra virgin olive oil60 g
-
smoked paprika1 ½ tsp
Spicy Cashew Tare
-
hoisin sauce155 g
-
miso paste chickpea (see Tips)70 g
-
veggie tsuyu (vegetable fond)70 g
-
agave syrup30 g
-
togarashi powder1 tsp
Shiitake Dashi
-
water1420 g
-
dried shiitake mushroom thinly sliced85 g
-
kombu (approx. 3-4 large sheets)15 g
Udon Noodles
-
water1420 g
-
extra virgin olive oil to fry1 - 2 tbsp
-
tempeh cut into pieces170 g
-
red chilli oil1 tbsp
-
udon noodle340 g
-
edible flowers to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
914.2 mg
Protein
22.8 g
Calories
2820.3 kJ /
674.1 kcal
Fat
31.8 g
Fibre
6.1 g
Saturated Fat
5.8 g
Carbohydrates
80.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
No ratings
Japanese sizzling hotplate tofu
45 min
Vegetable potato salad with chicken
1 h 15 min
Pear and Blue Cheese Salad with Hazelnuts
No ratings
Chevre (Matthew Kenney) Metric
22 h 5 min
Liver cake
1 h 50 min
Steamed Glutinous Rice With Mud Crab
1 h 30 min
Kale, chia, pear and orange smoothie
25 min
Goi muc (squid salad)
45 min
Couscous with chicken, lamb and spicy sausages
1 h 10 min
Mediterranean octopus salad
40 min
Layered Mexican dip
25 min