Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g water
- 3 tsp Vegetable stock paste (see Tip)
- 400 g dried brown lentils
- 100 g long grain white rice
- 1 tsp sea salt
- 1 tsp tomato paste (optional)
- 15 g vinegar
- 50 g extra virgin olive oil
- 200 g onion, cut into wedges (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 1603.9 kJ / 383.4 kcal
- Protein
- 18 g
- Carbohydrates
- 58.8 g
- Fat
- 9.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 7.9 g
- Sodium
- 331.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Polenta with mediterranean vegetables
1h 35min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40 min
Asparagus and saffron risotto
35min
Creamy vegetable rice
25 min
Creamy mushrooms with crispy roast potatoes
1h 30 min
Fakes Moutzentra (Lentils with Rice)
45 min
Lentils with Rice- Fakes Moutzentra
45 min
Mushroom quinotto
30 min
Bulghur and lentil soup
1h
Broccoli Rabe Pesto with Pasta and Roasted Squash
45 min
Polenta
1h
Lentil and spinach soup
50 min