Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g water
- 3 tsp Vegetable stock paste (see Tip)
- 400 g dried brown lentils
- 100 g long grain white rice
- 1 tsp sea salt
- 1 tsp tomato paste (optional)
- 15 g vinegar
- 50 g extra virgin olive oil
- 200 g onion, cut into wedges (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 1603.9 kJ / 383.4 kcal
- Protein
- 18 g
- Carbohydrates
- 58.8 g
- Fat
- 9.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 7.9 g
- Sodium
- 331.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy broccoli soup with crispy quinoa (Diabetes)
1小時 5 分
Gwinganna mushroom and vegetable crêpes
45 分
Chhole (chickpea curry) and rice
45 分
Lentil and spinach soup
50 分
Polenta with mediterranean vegetables
1h 35 min
Polenta
25 min
Squid à la provençale
55 min
Slow-cooked eggplant pasta sauce
5h 40 min
Mushroom ragu with polenta toast
1小時 40 分
Pasta e fagioli
26小時
Fakes Moutzentra (Lentils with Rice)
45 分
Lentils with Rice- Fakes Moutzentra
45 分