Spiralized tortilla

Spiralized tortilla

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Prep. 20 min

Total 35 min

6 portions

Ingredients

floury potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube
500 - 600 g
onion cut in halves
120 g
extra virgin olive oil plus an extra 4-5 tbsp to fry
40 g
eggs
6
sea salt
1 - 1 ½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 482.4 mg

Protein 9.5 g

Calories 1305.4 kJ / 312 kcal

Fat 22.3 g

Fibre 2.4 g

Saturated Fat 4.4 g

Carbohydrates 18.5 g

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Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

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