Spiralized tortilla

Spiralized tortilla

No ratings

Prep. 20 min

Total 35 min

6 portions

Ingredients

floury potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube
500 - 600 g
onion cut in halves
120 g
extra virgin olive oil plus an extra 4-5 tbsp to fry
40 g
eggs
6
sea salt
1 - 1 ½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 482.4 mg

Protein 9.5 g

Calories 1305.4 kJ / 312 kcal

Fat 22.3 g

Fibre 2.4 g

Saturated Fat 4.4 g

Carbohydrates 18.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

You might also like...

Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10 min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1 h 15 min

Melting moments with lemon cream

Melting moments with lemon cream

45 min

Blueberry and lemon curd muffins

Blueberry and lemon curd muffins

50 min

Pickled zucchini (Thermomix® Cutter, using modes)

Pickled zucchini (Thermomix® Cutter, using modes)

20 min

Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10 min

Freeform bread with filling

Freeform bread with filling

1 h 35 min

Custard horns

Custard horns

1 h 45 min

Cecina and goat's cheese croquettes

Cecina and goat's cheese croquettes

9 h 20 min

Best ever carrot cake

Best ever carrot cake

1 h 35 min

Fresh fig jam

Fresh fig jam

55 min

Lemonade scones

Lemonade scones

25 min