Devices & Accessories
Spiralized tortilla
Prep. 20 min
Total 35 min
6 portions
Ingredients
-
floury potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube500 - 600 g
-
onion cut in halves120 g
-
extra virgin olive oil plus an extra 4-5 tbsp to fry40 g
-
eggs6
-
sea salt1 - 1 ½ tsp
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
482.4 mg
Protein
9.5 g
Calories
1305.4 kJ /
312 kcal
Fat
22.3 g
Fibre
2.4 g
Saturated Fat
4.4 g
Carbohydrates
18.5 g
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Spiralize - Autumn/Winter
16 Recipes
Australia and New Zealand
Australia and New Zealand
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