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Ingredients
- 70 g di cipolla dorata a fette grosse
- 20 g di burro
- 20 g di olio extravergine di oliva
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 pizzico di aglio in polvere
- 1 pizzico di peperoncino in polvere
- 400 g di moscardini piccoli, puliti
- 20 g di Cognac
- 80 g di polpa di pomodoro a pezzi
- 1 pizzico di noce moscata in polvere
- 1 pizzico di cannella in polvere
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- 1500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 326.5 kcal / 1365.5 kJ
- Protein
- 22.7 g
- Fat
- 20.7 g
- Carbohydrates
- 6.9 g
- Fibre
- 1.5 g
- Saturated Fat
- 6.4 g
- Sodium
- 403.7 mg
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