Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Baked Sushi
Prep. 10 min
Total 1 h 15 min
24 portions
Ingredients
Sushi rice
-
short grain rice (sushi rice)500 g
-
water1000 g
-
white rice vinegar4 tbsp
-
caster sugar2 tsp
-
fine sea salt1 tsp
-
furikake (Japanese rice seasoning)30 g
Creamy topping
-
cream cheese softened200 g
-
mayonnaise Japanese style50 g
-
sriracha chilli sauce1 tbsp
-
salt½ tsp
-
fresh ripe mango (approx. 1 mango), diced200 g
-
Japanese cucumber (approx. 1 cucumber), diced100 g
-
crab sticks shredded200 g
-
mozzarella cheese shredded60 g
-
nori seaweed24 sheets
-
ripe avocados (optional) cut in thin slices1 - 2
-
sashimi24 pieces
Difficulty
easy
Nutrition per 1 portion
Sodium
287 mg
Protein
7 g
Calories
631 kJ /
151 kcal
Fat
6 g
Fibre
1 g
Saturated Fat
4 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Christmas with Thermomix®
14 Recipes
International
International
You might also like...
One Pot Chicken Rice
50 min
Tom Yam Mee Hoon
30 min
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4 h 40 min
Kam Heong (Golden Fragrance) Prawns
25 min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 min
Nasi Lemak
45 min
Sambal Balado (Indonesian Spicy Sauce)
25 min
Curry Mee
30 min
Mee Hailam (Hailam Noodles)
25 min
Sup Tauhu Kulit (Beancurd Skin Soup)
25 min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 min
Sambal Tumis Udang (Prawn Sambal)
30 min