Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cooking oil
- 100 g dried anchovies
- 200 g yellow onions, cut in wedges, separated
- 4 - 5 fresh green chillies, cut in pieces
- 1 tsp sugar
- 2 - 3 calamansi lime, cut in halves
- Nutrition
- per 1 portion
- Calories
- 1006 kJ / 241 kcal
- Protein
- 16 g
- Carbohydrates
- 14 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 233 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sambal Petai Prawns
20min
Char Kway Teow
15min
Nasi Lemak
45min
Kopitiam Style Soft Boiled Eggs
15min
Masala Squid
25min
Sambal Belacan
10min
Four Course Meal (Chicken Rice)
1h 25min
Chicken Porridge
1h 10min
Kam Heong (Golden Fragrance) Prawns
25min
Teh tarik (pulled milk tea)
15min
Nasi Kampung (Kampung Style Fried Rice)
20min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20 min