Devices & Accessories
Masala Squid
Prep. 10 min
Total 25 min
3 portions
Ingredients
-
squid cleaned, skin removed, score in a criss-cross pattern and cut in pieces300 g
-
shallots25 g
-
garlic cloves3
-
fresh ginger10 g
-
cooking oil25 g
-
curry leaves1 stalk
-
chilli powder10 g
-
ground turmeric1 tsp
-
curry powder10 g
-
oyster sauce10 g
-
tomato sauce20 g
-
salt½ tsp
-
fresh red chilli cut in slices1
-
fresh green chilli cut in slices1
Difficulty
easy
Nutrition per 1 portion
Sodium
714 mg
Protein
18 g
Calories
932 kJ /
223 kcal
Fat
11 g
Fibre
4 g
Saturated Fat
2 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Asian Cooking
12 Recipes
International
International
You might also like...
Gambas
10 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Honey and Soy Cod with Rice and Vegetables
55 min
Prawn Saganaki
35 min
Garlic prawns
25 min
Superfood salmon salad
1 h 5 min
Prawn noodle curry
10 min
Shrimp and Potato Boil
40 min
Fish pie with mashed potato topping
2 h
Sambal Sotong
1 h 15 min
Sliced Fish Tofu Soup
2 h 10 min
Shrimp Orzo with Peas
30 min