Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g cooking oil
- 250 g large prawns, unpeeled, deveined (see tip)
- 1 garlic clove
- 30 g shallots
- 15 g fresh ginger, cut in slices
- 1 bird's eye chilli
- 10 g dried shrimp, soaked to soften
- 1 stalk fresh lemongrass, white part only, bruised (optional)
- 1 tbsp curry powder
- 1 stalk curry leaves
- 1 tbsp light soy sauce
- 1 tsp sugar
- Nutrition
- per 1 portion
- Calories
- 962 kJ / 230 kcal
- Protein
- 18 g
- Carbohydrates
- 9 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 395 mg
In Collections
Alternative recipes
Sambal Petai Prawns
20 min
Char Kway Teow
15 min
Nasi Lemak
45 min
Tom Yam Mee Hoon
30 min
Crispy Ikan Bilis
40 min
Masala Squid
25 min
Four Course Meal (Chicken Rice)
1h 25 min
Chicken Porridge
1h 10 min
Teh tarik (pulled milk tea)
15 min
Thai Steamed Fish With Lime
30 min
Nasi Kampung (Kampung Style Fried Rice)
20 min
Mee Hailam (Hailam Noodles)
25 min