Devices & Accessories
Raspberry Dacquoise
Prep. 30 min
Total 2 h
8 portions
Ingredients
Dacquoise Layer
-
caster sugar170 g
-
plain flour20 g
-
ground almonds90 g
-
egg whites from approx. 3 large eggs100 g
Crème pâtissière
-
vanilla pod seeds only1
-
egg yolks from large eggs3
-
milk250 g
-
cornflour30 g
-
caster sugar70 g
-
double cream cold250 g
-
fresh raspberries small500 g
Difficulty
medium
Nutrition per 1 portion
Protein
8.3 g
Calories
1790 kJ /
428 kcal
Fat
25 g
Carbohydrates
42.6 g
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Summer Berries
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UK and Ireland
UK and Ireland
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