Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pierogi con batata y ricota
Prep. 50 min
Total 1 h 10 min
50 unidades
Ingredients
Cocción de batatas
-
600 g de agua
-
450 g de batatas peladas, en trozos de 2-3 cm
Mantequilla de salvia
-
1 - 2 ramitas de salvia fresca (solo las hojas)
-
60 g de mantequilla en trozos
Relleno
-
150 g de queso ricota
-
2 - 3 pellizcos de nuez moscada molida
-
¼ - ½ cucharadita de sal
-
¼ cucharadita de pimienta molida
Masa
-
250 g de agua
-
250 g de harina de trigo
-
220 g de harina integral de trigo
-
10 g de aceite de oliva
-
1 cucharadita sal
Nutrition per 1 unidad
Calories
58.4 kcal /
244.3 kJ
Protein
1.5 g
Fat
1.7 g
Carbohydrates
9.2 g
Fibre
0.6 g
Saturated Fat
0.9 g
Sodium
72.5 mg
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Revista Thermomix nº 160
35 Recipes
Spain
Spain
