
Devices & Accessories
Mussels with Thai Green Curry Sauce
Prep. 5 min
Total 25 min
6 portions
Ingredients
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fresh coriander leaves plus extra for garnishing15 g
-
fresh green chillies (optional) cut in pieces, plus extra for garnishing60 g
-
garlic cloves2
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shallot30 g
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
coriander seeds1 Tbsp
-
cumin seeds1 tsp
-
ground black pepper½ tsp
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limes juice and zest2
-
olive oil30 g
-
soy sauce20 g
-
coconut milk350 g
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brown sugar20 g
-
fresh mussels1500 g
Nutrition per 1 portion
Calories
413.3 kcal /
1729.2 kJ
Protein
32.4 g
Fat
18.9 g
Carbohydrates
21.8 g
Fibre
1.5 g
Saturated Fat
9.8 g
Sodium
911 mg
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UK and Ireland
UK and Ireland