Skip to main content Search
Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce
4.7 20 ratings
Prep. 5 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • fresh coriander leaf plus extra for garnishing
    15 g
  • fresh green chillies (optional) cut in pieces, plus extra for garnishing
    60 g
  • garlic cloves
    2
  • shallot
    30 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • coriander seeds
    1 Tbsp
  • cumin seeds
    1 tsp
  • ground black pepper
    ½ tsp
  • limes juice and zest
    2
  • olive oil
    30 g
  • soy sauce
    20 g
  • coconut milk
    350 g
  • brown sugar
    20 g
  • fresh mussels
    1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 911 mg
Protein 32.4 g
Calories 1729.2 kJ / 413.3 kcal
Fat 18.9 g
Fibre 1.5 g
Saturated Fat 9.8 g
Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 8 Recipes
UK and Ireland

You might also like...

Fish Stew

4.7(10)

45 min

Thai Fishcakes

4.1(55)

1 h 10 min

Nyonya Chicken Curry Bun

4.4(11)

2 h 45 min

Caldeirada (Fish Stew)

3.7(18)

45 min

Wonton Soup

4.4(49)

1 h

Quick Lamb Dhansak

4.4(43)

50 min

Vietnamese Meatballs with Chilli Sauce

4.6(60)

25 min

Mussels in Cream and White Wine Sauce

4.4(44)

45 min

Vietnamese Beef Pho

4.4(45)

1 h 45 min

Mussels in spicy tomato sauce

4.8(105)

45 min

Homemade miso soup

4.5(12)

55 min

Monkfish and prawn soup

4.9(28)

1 h