Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g fresh mint leaves
- 5 g fresh coriander leaves
- 500 g lamb meat, lean, diced (2-3 cm)
- 2 Tbsp garam masala
- 150 g onions, quartered
- 2 garlic cloves
- 30 g vegetable oil, plus 2 Tbsp for frying
- 200 g butternut squash, peeled, diced (2-3 cm)
- 150 g red split lentils, rinsed
- 20 g rogan josh curry paste (or other Indian curry paste)
- 15 g tamarind paste
- 25 g caster sugar
- 500 g water, hot
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - ½ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 30 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 2930.7 kJ / 700.5 kcal
- Protein
- 32.6 g
- Carbohydrates
- 47.3 g
- Fat
- 43.4 g
- Saturated Fat
- 12.9 g
- Fibre
- 7.9 g
- Sodium
- 357.6 mg
Alternative recipes
Prawn Bhuna
30min
Lamb Curry with Peppers - Bhoona Gosht
1h 15 min
Sri Lankan Chicken Curry (Koththu Roti)
1小時 5 分
Beef Madras
1h 30min
Quick Lamb Dhansak
45min
Chicken Garam Masala
50min
Chicken Jalfrezi
1h
Cape Malay Chicken Curry
1h
Chicken and Mushroom Balti
50min
Lamb Rogan Josh
1小時 45 分
Chicken Saag
50min
Keralan Fish Curry
30min