Nyonya Chicken Curry Bun

Name: Nyonya Chicken Curry Bun
Prep time: 10 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8 portions
Ingredients: 120 g water; 50 g caster sugar; 2 tsp dried instant yeast; 350 g strong white bread flour; 30 g milk powder; 1 medium egg; 40 g unsalted butter; ½ tsp fine sea salt; oil; 1200 g chicken legs, skin on; 150 g Nyonya spice paste; 20 g Madras curry powder; ½ tsp fine sea salt; 200 g coconut milk; 1 medium egg

4.3 (10 ratings)

Difficulty easy

Preparation time 10 min

Total time 2h 45 min

Serving size 8 portions

Ingredients

120 g water
50 g caster sugar
2 tsp dried instant yeast
or 20 g fresh yeast, crumbled
350 g strong white bread flour
30 g milk powder
1 medium egg
40 g unsalted butter, soft, at room temperature
½ tsp fine sea salt
oil, for greasing

1200 g chicken legs, skin on, bone in (approx. 3 legs), cut in pieces (4 cm) (see tip)
150 g Nyonya spice paste, homemade or store-bought (see tip)
20 g Madras curry powder
½ tsp fine sea salt
200 g coconut milk
1 medium egg, lightly beaten

Nutrition: per 1 portion
Calories: 2084 kJ / 498 kcal
Protein: 23 g
Carbohydrates: 43 g
Fat: 26 g
Saturated Fat: 12 g
Fibre: 3 g
Sodium: 521 mg