Devices & Accessories
Mussels in spicy tomato sauce
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
onions cut in halves120 g
-
garlic clove1
-
olive oil85 g
-
½ tsp dried chilli flakes, adjust to tasteground cayenne pepper adjust to taste½ tsp
-
fresh mussels shells scrubbed and de-bearded1000 g
-
chopped tomatoes, canned or fresh200 g
-
dry white wine100 g
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1076 kJ /
257 kcal
Fat
22 g
Fibre
1.1 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Blue Mussels with Herbed Cream Sauce
30 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1 h
Sous-vide Octopus Salad
8 h
Cod with citrus butter
50 min
Mussels in spicy tomato sauce
45 min
Clams marinières
30 min
Cod Soup with Crispy Bacon and Leeks
45 min
Steamed Sea Bass with Lime Sauce
35 min
Mussels in Cream and White Wine Sauce
45 min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Prawn Saganaki
35 min
Spiced Garlic Prawns and Squid
20 min