Thai Fishcakes

Thai Fishcakes

4.1 55 ratings

Prep. 30 min

Total 1 h 10 min

9 pieces

Ingredients

makrut lime leaves
3
fresh green chillies
2
shallots halved
2
palm sugar
1 tsp
white fish fillets (e.g. cod or haddock), cut in pieces
400 g
fish sauce
10 g
red curry paste
3 Tbsp
medium egg
1
groundnut oil for frying
limes cut in wedges
2

Difficulty

easy

Nutrition per 1 piece

Protein 9.3 g

Calories 229 kJ / 55 kcal

Fat 1 g

Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

You might also like...

Tamarind and Chilli Barbecued Lamb Chops

55min

Thai-style Fish Baked in Banana Leaves with Mixed Salad

1 h

Seafood Laksa

25min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1 h 40min

Steamed Thai-style fish cakes

45min

Salmon with Ginger Sauce and Spiced Cashews

30min

Thai Steamed Salmon Parcels

45min

Spicy Seafood Soup (Tom Yum)

30min

Teriyaki Salmon Burgers

45min

Tomato and Chilli Jam

1 h 15min

Thai Green Curry Paste

15min

Green Curry Chicken

55min