Devices & Accessories
Chilli crunch (TM6)
Prep. 10 min
Total 30 min
270 g
Ingredients
-
grapeseed oil100 g
-
fresh cayenne chillies mixture of red and green, stalks removed and thinly sliced (2mm)120 g
-
spring onions/shallots thinly sliced (3mm)20 g
-
garlic thinly sliced (3mm)15 g
-
fresh ginger thinly sliced (3mm)15 g
-
Sichuan peppercorns1 - 2 tbsp
-
star anise1
-
sea salt½ tsp
Difficulty
easy
Nutrition per 270 g
Sodium
992.5 mg
Protein
16.6 g
Calories
5546.1 kJ /
1325.5 kcal
Fat
121.2 g
Fibre
34.5 g
Saturated Fat
13.7 g
Carbohydrates
80.8 g
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Chilli lovers
18 Recipes
Australia and New Zealand
Australia and New Zealand
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