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Ingredients
- 100 g grapeseed oil
- 120 g fresh cayenne chillies, mixture of red and green, stalks removed and thinly sliced (2mm)
- 20 g spring onions/shallots, thinly sliced (3mm)
- 15 g garlic, thinly sliced (3mm)
- 15 g fresh ginger, thinly sliced (3mm)
- 1 - 2 tbsp Sichuan peppercorns
- 1 star anise
- ½ tsp sea salt
- Nutrition
- per 270 g
- Calories
- 5546.1 kJ / 1325.5 kcal
- Protein
- 16.6 g
- Carbohydrates
- 80.8 g
- Fat
- 121.2 g
- Saturated Fat
- 13.7 g
- Fibre
- 34.5 g
- Sodium
- 992.5 mg
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