Devices & Accessories
Chilli crunch (TM6)
Prep. 10 min
Total 30 min
270 g
Ingredients
-
grapeseed oil100 g
-
fresh cayenne chillies mixture of red and green, stalks removed and thinly sliced (2mm)120 g
-
spring onions/shallots thinly sliced (3mm)20 g
-
garlic thinly sliced (3mm)15 g
-
fresh ginger thinly sliced (3mm)15 g
-
Sichuan peppercorns1 - 2 tbsp
-
star anise1
-
sea salt½ tsp
Difficulty
easy
Nutrition per 270 g
Sodium
992.5 mg
Protein
16.6 g
Calories
5546.1 kJ /
1325.5 kcal
Fat
121.2 g
Fibre
34.5 g
Saturated Fat
13.7 g
Carbohydrates
80.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chilli lovers
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pickled Korean daikon (Thermomix® Cutter, using modes)
20 min
Spiralized sweet potato curry rosti
30 min
Mini Basque cheesecakes (Dani Valent)
2 h 25 min
Chilli crunch (Thermomix® cutter, using modes)
25 min
Tomato passata
1 h 40 min
Kewpie mayonnaise
10 min
Wonton wrappers
55 min
Nam Jim
10 min
Sous vide salmon with greens (Diabetes, TM6)
1 h 35 min
Ginger beer and sesame dipping sauce (for dumplings)
10 min
Jeera rice (Cumin rice)
45 min
Jiao zi (Chinese dumplings)
50 min