Fatayer with cheese and mint

Fatayer with cheese and mint

4.7 15 ratings

Prep. 20 min

Total 2 h 15 min

12 portions

Ingredients

Dough

full cream milk
250 g
olive oil
80 g
dried instant yeast
1 ½ tsp
baker's flour plus extra for dusting
350 g
sugar
2 tsp
salt
1 tsp

Filling

fresh mint leaves only
6 - 8 sprigs
Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
cream cheese
160 g
nigella seeds
3 tsp
plain flour for dusting

Difficulty

easy

Nutrition per 1 portions

Protein 8.6 g

Calories 1125.8 kJ / 268 kcal

Fat 14.9 g

Fibre 1.4 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Yoghurt cake

1 h 40 min

Breakfast crescents

3 h 5 min

Torta di rose with ricotta filling (ricotta "roses")

2 h 30 min

Iraqi cheese pies (Cheese chureck)

1 h 40 min

Biscuits with date, pistachio and cardamom filling

1 h

Iraqi cheese pies (cheese chureck)

1 h 40 min

Vegetable filled pastries (Lukhmi)

1 h 10 min

Hazelnut chocolate brioche

2 h

Fatayer with Cheese and Mint

1 h 5 min

Three cheese pides

1 h 40 min

Fatayer (spinach turnovers)

1 h 35 min

Blueberry brioche buns

1 h 50 min