Devices & Accessories
Quick Vegetable Sauté and Peanut Sauce
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
mixed vegetables hard (e.g. broccoli, cauliflower, carrots, green beans, celeriac, mushrooms), cut in pieces (1 cm)500 g
-
mixed vegetables soft or leafy (e.g. onions, celery, spinach, cabbage, hispi cabbage), cut in pieces (3-5 cm)300 g
-
garlic clove1
-
vegetable oilsunflower oil20 g
-
water50 g
-
sugar10 g
-
soy sauce20 g
-
salt½ tsp
-
ground black pepper1 tsp
-
peanut butter100 g
-
sunflower oilsesame oil10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
794 mg
Protein
16 g
Calories
1809 kJ /
432 kcal
Fat
22 g
Fibre
13 g
Saturated Fat
3.5 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland
You might also like...
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Satay Tofu Kebabs
1 h 5 min
Lentil Roast with Sweet Potato and Celeriac Purée
1 h
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45 min
Red Lentil, Kale and Rosemary Pasta
30 min
Sweet and Sour Tofu with Un-fried Rice
2 h 5 min
Vegan Lentil Lasagne
2 h 20 min
Cashew Cheese Pasta with Broccoli
40 min
Vegan Chickpea and Mushroom Stew
30 min
Black Bean and Avocado Wrap
15 min
Lentil and Vegetable Bolognese Sauce
45 min
Sun-dried Tomato Pesto Lasagne
1 h 25 min