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Kale Pesto Pasta Salad

Kale Pesto Pasta Salad
4.5 47 rating
Prep. 15 min
Total 50 min
10 portions
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Ingredients

Kale Pesto
  • walnut halves
    50 g
  • kale tough stalks removed, chopped
    80 g
  • water boiling
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • fresh basil leaves (1 large handful)
    25 g
  • olive oil
    80 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
Pasta Salad
  • water
    1200 g
  • orzo
    400 g
  • cherry tomatoes halved
    300 g
  • yellow pepper sliced (5 mm) (approx. 150 g)
    1
  • bocconcini torn in halves
    300 g
  • rocket
    100 - 120 g

Difficulty

easy

Nutrition per 1 portion

Protein 13.8 g
Calories 1513 kJ / 362 kcal
Fat 19.5 g
Carbohydrates 31.5 g

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Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

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