Devices & Accessories
Ras el Hanout
Prep. 5 min
Total 15 min
1 jar
Ingredients
-
coriander seeds1 ½ Tbsp
-
black peppercorns1 ½ Tbsp
-
ground cinnamon1 ½ Tbsp
-
cumin seeds1 Tbsp
-
ground ginger1 Tbsp
-
ground cayenne pepper1 Tbsp
-
whole allspice berries1 Tbsp
-
ground nutmeg½ Tbsp
-
whole aniseed½ Tbsp
-
cloves½ Tbsp
-
cardamom pods½ Tbsp
-
ground turmeric½ Tbsp
Difficulty
easy
Nutrition per 1 jar
Protein
9 g
Calories
1233 kJ /
294 kcal
Fat
11 g
Fibre
14 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Harissa
20 min
Red Pepper and Potato Tortillas with Olive Tapenade
35 min
Lentils and Roasted Roots with Salsa Verde
1 h 30 min
Lamb Tagine with Apricots and Honey
1 h 50 min
Chicken Saag
50 min
Lebanese Spiced Flatbread
3 h 20 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Kofta Curry
1 h 10 min
Sumac and Tahini Houmous
10 min
Vegetable and Chickpea Tagine
50 min
Moroccan Chicken and Couscous
45 min
Coconut and Spinach Dahl
50 min