Compatible versions
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dang gui chicken
- 500 g boneless chicken leg (approx. 1 leg), cut to 2 cm strips
- 10 g dried black fungus, soaked to soften
- 30 g fresh ginger slices
- 2 garlic cloves, cut in slices
- 1 tbsp goji berries
- 5 jujube red dates, pitted, cut in halves
- 2 slices dang gui (Chinese angelica root) (optional)
- 1 tsp light soy sauce
- ½ tsp salt
- 1 tsp sesame oil, roasted
-
1
tbsp Chinese rice wine (Shaoxing Hua Tiao)
or 1 tbsp mirin
Steamed egg
- 220 g water
- 150 g eggs (approx. 3 eggs)
- ½ tsp salt
Steamed rice
- 200 g rice, rinsed
- 950 - 1000 g water
- 1 tsp light soy sauce, to drizzle
- 1 sprig fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 2824 kJ / 675 kcal
- Protein
- 43 g
- Carbohydrates
- 68 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 739 mg
In Collections
Alternative recipes
Stir Fried Prawns with Soy Sauce
35min
Ginger sesame oil chicken
25min
Hand Ripped Cabbage
20 分
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 分
Stir Fried Whole Fish
20 分
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1小時 5 分
Braised Rice Wine Fish
20 分
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Cordyceps Flower Chicken Soup
2h 5min
Hakka Rice Wine Chicken
1h 25min
Yam Rice
45min
Red Date Longan Peach Gum Dessert
1小時 5 分