Kacangma (Motherwort Chicken)

Name: Kacangma (Motherwort Chicken)
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 5 portions
Ingredients: 100 g fresh ginger; 30 g toasted sesame oil; 800 g kampung chicken (free-range chicken); 20 g motherwort; 100 g distilled rice wine; 200 g glutinous rice wine

5.0 (4 ratings)

Difficulty easy

Preparation time 5 min

Total time 35 min

Serving size 5 portions

Ingredients

100 g fresh ginger, cut in slices
30 g toasted sesame oil
800 g kampung chicken (free-range chicken), whole legs, with skin and bone, cut in chunks (3 cm)
20 g motherwort (see tips)
100 g distilled rice wine
200 g glutinous rice wine (huangjiu)

Nutrition: per 1 portion
Calories: 1261 kJ / 301 kcal
Protein: 33 g
Carbohydrates: 5 g
Fat: 10 g
Saturated Fat: 1 g
Fibre: 0 g
Sodium: 124 mg